Dragon Fly’s Bowl is one of healthy and vegetarian menu at Kunang-Kunang Restaurant.

Dragon fly's bowl

The dish starts with warm cauliflower rice, which is a grain-free alternative to traditional rice made by pulsing cauliflower florets in a food processor until they resemble small grains of rice. Combined with sweet potato which is sliced and roasted until tender, giving it a sweet and savory flavor.

The mixed salad includes a variety of greens, such as spinach, lettuce, arugula, or kale, and may also have additional ingredients like sliced cucumber, cherry tomatoes, or red onion.

The grilled eggplant and zucchini are sliced and cooked on a grill or grill pan until they are tender and slightly charred, adding a smoky flavor to the dish. The semi-dried tomatoes are tomatoes that have been partially dried, which intensifies their flavor and gives them a chewy texture.

The carrot noodles are made using a spiralizer, which turns raw carrots into thin, noodle-like strands. This adds another texture and a pop of color to the dish. The garlic bread is sliced and toasted, with garlic butter spread on top for extra flavor. Finally, the dish is finished with a honey balsamic dressing, which is a sweet and tangy vinaigrette made with honey, balsamic vinegar, olive oil, and other seasonings.

Overall, this dish is a flavorful and nutritious combination of vegetables and healthy grains, with a variety of textures and flavors to keep things interesting.

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